Talay Thai Cuisine - Miramar Beach, FL 32550 (Menu & Order Online)

APPETIZERS

Crispy Spring Rolls

Bean noodles, Thai herbs and julienne vegetables in crispy wrapper, served with honey plum sauce.

Fresh Summer Rolls

Lettuce, rice vermicelli and basil in rice paper wrap and served with honey peanut sauce.

Pork and shrimp steamed dumplings served with soy vinaigrette sauce.

Crab & Avocado Spring Rolls

Real crab meat, avocado, red onions and cilantro wrapped in crispy paper. Served with delicious avocado cashew sauce.

Thai Potstickers

Shrimp, chicken and cabbage in wheat flour wrapper, steamed and pan seared.

Fried Shrimp Rolls

Shrimp wrapped in wonton skin, golden fried and served with honey plum sauce.

Marinated beef traditional Thai style served with our spicy lime sauce.

Skewered chicken marinated with Thai yellow curry powder, served with peanut sauce and cucumber salad.

Skewered tofu marinated with Thai yellow curry powder, served with peanut sauce and cucumber salad.

Thai style chicken wings served with our homemade special sauce.

Japanese soybean pods tossed in kosher salt.

SALAD

papaya, carrots, tomatoes and green beans, in Thai vinaigrette dressing.

Som Tum Puu Plara

Slivers of green papaya, carrots, tomatoes, green beans, pickled crab in Thai pickled fish vinaigrette dressing.

Bean noodles, minced chicken, shrimp, onions, tomatoes, garlic, cilantro, peanut and herbs tossed with Thai lime dressing.

Minced chicken in fresh herb lime mix with red onions, cilantro and green onions with lettuce.

SOUP

Spicy and tangy broth with mushrooms, lemongrass, tomatoes, cilantro, green onions, basil and Thai spices.

Coconut milk, spicy and tangy broth with mushrooms, lemongrass, tomatoes, cilantro, green onions, basil and Thai spices.

Cup of Wonton Soup

Pork and shrimp dumplings, baby bok choy, cilantro and green onions in clear chicken broth.

Wonton Chicken Soup

Pork and shrimp dumplings, sliced chicken, baby bok choy, cilantro and green onions in clear chicken broth.

Hot Pot Tom Yum

Spicy and tangy broth with mushrooms, lemongrass, tomatoes, cilantro, green onions, basil and Thai spices.

Hot Pot Tom Kha

Coconut milk, spicy and tangy broth with mushrooms, lemongrass, tomatoes, cilantro, green onions, basil and Thai spices.

ENTREES

Green Veggie Stir Fry

Stir fried broccoli, bell peppers, baby corn, bok choy, mushrooms, napa cabbage, carrots, snow peas and your choice of sauce.

Thai basil, bell peppers, bamboo shoots and broccoli.

Fresh ginger, onions, green beans, bell peppers, mushrooms and red curry sauce.

Thai sweet and sour sauce wok tossed sliced chicken breast with cucumber, pineapple, tomatoes, bell peppers and onions.

FRIED RICE

House Fried Rice

Jasmine rice wok tossed with egg, white onions, tomatoes and scallions.

Krapow Fried Rice

Jasmine rice wok tossed with egg, Thai chilies, basil, garlic and bell peppers.

Pineapple Cashew Fried Rice

Jasmine rice wok tossed with egg, tomatoes, snow peas, pineapple, cashews and baby corn.

Yellow Curry Fried Rice

Jasmine rice wok tossed with egg, yellow curry powder, minced garlic and scallions.

Crab Meat Fried Rice

Jasmine rice wok tossed with crab, egg, onions and garlic.

NOODLES

Thin rice noodles wok tossed with egg, garlic, bean sprouts, scallions, tamarind sauce and peanuts on the side.

Flat rice noodles wok tossed with egg, garlic, chilies, bell peppers, tomatoes, fresh basil and Thai basil sauce.

Flat noodles wok tossed with egg, garlic, broccoli, gai lan, bean sprouts and light brown sauce.

Wide noodles stir fried in black soy sauce topped with gravy sauce, broccoli, garlic, baby bok choy and gai lan.

Cellophane bean noodles stir fried with egg, garlic, mushrooms, bean sprouts, scallions, baby corn, bok choy and tomatoes.

NOODLE SOUP

Beef Noodle Soup

Thin rice noodles, baby bok choy, bean sprouts, green onions, cilantro and shiitake mushrooms in beef broth.

Chicken Noodle Soup

Thin rice noodles, baby bok choy, bean sprouts, green onions, cilantro and shiitake mushrooms in clear chicken broth.

Tom Yum Noodle Soup

Thin rice noodles, spicy and tangy broth with mushrooms, lemongrass, tomatoes, cilantro, green onions, basil and Thai spices.

Tom Kha Noodle Soup

Thin rice noodles, coconut milk, spicy and tangy broth with mushrooms, lemongrass, tomatoes, cilantro, green onions, basil and Thai spices.

Kao Soi Noodle Soup

Egg noodles in light yellow curry sauce, pickled sour, scallions, red onions, cilantro and crispy noodles.

Scallops, shrimp, calamari, bell peppers, basil, steamed thin rice noodles in red curry sauce with crispy egg noodles.

Seafood Noodle Soup

Shrimp, scallops, wide rice noodles, baby bok choy, bean sprouts, green onions, cilantro and shiitake mushrooms in clear broth.

CURRY

Coconut milk, eggplant, bamboo shoots, zucchini, bell peppers and fresh basil.

Coconut milk, eggplant, bamboo shoots, zucchini, bell peppers and fresh basil.

Coconut milk, potatoes, white onions and carrots.

Sliced chicken or beef simmered in Panang coconut milk curry served with steamed broccoli.

Spicy "country style" curry simmered in red curry sauce, bamboo shoots, bell peppers, eggplant, zucchini, fresh basil and krachai.

Pineapple Curry

Coconut milk, pineapple, tomatoes, bell peppers and fresh basil in red curry.

CHEF'S RECOMMENDATIONS

Shrimp & Chicken Basil

Minced chicken and shrimp stir fried with bell peppers, fresh basil, broccoli and Thai basil sauce.

Beef Chili Basil

Sliced flank steak beef, fresh chilies, asparagus, broccoli and bell peppers stir fried with Thai basil sauce.

Roasted cashews, onions, snow peas, mushrooms, bell peppers, baby corn and stir fried in chili sauce.

Thai Peanut Chicken

Sliced chicken breast stir fried with Thai peanut sauce, bean sprouts and broccoli.

Pepper & Garlic

Sliced chicken breast stir fried with Thai pepper garlic sauce, bell peppers, steamed broccoli and bok choy.

FISH ENTREES

Herb Ginger Grilled Salmon

Salmon filet seasoned with herb and lemon peppered Asian mushrooms, basil, ginger, onions, bell peppers, steamed broccoli and bok choy served with jasmine rice.

Salmon in Coconut Curry

Crispy salmon filet in your choice of curry topped with coconut milk and served with steamed broccoli, bok choy, bell peppers and served with jasmine rice.

Cashew Grilled Salmon

Grilled salmon filet served atop roasted cashews, onions, snow peas, mushrooms, bell peppers, baby corn and stir fried in light brown sauce.

Catfish Thai Spice

Fried catfish filet, bell peppers, basil, broccoli and bok choy with Thai sweet and sour chili sauce, served with jasmine rice.

Tilapia Chili Basil

Crispy tilapia filet with spicy Thai basil sauce, broccoli, bok choy and bell peppers, served with jasmine rice.

SIDES

Steamed Vegetables

DESSERT

Mango & Sweet Sticky Rice

A traditional Thai dessert.

Sweet Custard & Sweet Sticky Rice

A traditional Thai egg custard with coconut milk.

Mango Cheesecake

Served with mango puree.

DRINKS

Thai Iced Coffee

Sparkling Water

Raspberry Pineapple Fizz

Mango Cranberry Fizz

Your cart is empty.

Accepts Google Pay

Accepts Venmo